simple sag aloo!
July 15, 2011 § 1 Comment
Sag aloo [or saag aloo or even saag aluu] is one of those amazing things that if you’ve never had it you’ll never miss it, but it’s so cheap and easy that once you have in your repertoire it’s very tempting to trot out at any given opportunity. Usually served with roti bread, or nan or even rice, it’s a sort of catch-all term for leafy greens – usually spinach [sag] and potatoes [aloo] that are fried in mustard seeds and other spices. I usually team it up with a meaty curry, but sometimes it’s just as nice on its own, which is what myself and husband refer to as ‘pauper’s curry’ as it’s a really dirt cheap meal when you’re craving spice and carbs. Mmmmmmm…… spicy caaaaaaarbs……
